Sarah Love Hart, Chef & Owner / Photo for The Scout Guide Chattanooga Vol. 10

Photo Credit: Casey Yoshida / Hair: Abbigail Hubbard / Makeup: Gabriella Bordo

Menu: October 14-19

(All items are sold first come, first served out of our Grab & Go coolers. Keep in mind some items sell out very quickly. Call either store to reserve your order now! Online ordering coming soon!)

Maintsays this week - (items we try and keep stocked everyday for you)

• Classic Chicken Salad (savory), Southern Belle Chicken Salad (slightly sweet with Craisins)

• Smoked Gouda Pimento Cheese, Jalapeño Jack Pimento Cheese

• Egg Salad

• Classic Tuna Salad (savory), Southern Belle Tuna Salad (slightly sweet with Craisins)

• Nooga’ Caviar

• Busy Bee Box (scoop of Classic Chicken Salad, Tillamok Cheddar, Grapes/ Oranges, Triscuits)

• Sarah’s Famous Sea Salt Chocolate Chip Cookie Dough (half dz)

Rotating Family Meals, Soups, Specialty Items this week - (if you want something from this list, come in or call us for current stock, they go fast!)

• Orange Soy Glazed Pork Tenderloin with Green Beans & Roasted Seasoned Poatatoes (available in family size and individual meal portions)

• Loaded Potato Dip

• Avgolemono Soup (Greek Lemon Chicken with Orzo)

• Loaded Potato Soup

• Calabrian Chile Pimento Cheese Sausage Balls

• Hendon Honey Farm Sourdough Cinnamon Rolls